I made this beef stew with Guinness, on St Patrick’s Day, and OMG it was so delicious. Of course it made enough to feed an army lol, and there was just me, so I now have portions in the freezer, but with something as yummy as this I don’t mind at all.
There was about 20 minutes of chopping up/prep involved, but once that was done the cooking itself was pretty easy. I do so love things that simmer away on the stove creating gorgeous smells, while you get on with the important relaxation things of life…..in this case I was stitching away merrily on a Henry VIII cross-stitch project that I am obsessed with currently, and watching the Australian F1 Grand Prix.
I keep forgetting to tell you, I have a new Twitter handle for this blog, so feel free to follow me @salmonavocado and share with your friends by retweeting!
A little bit of Henry
Happy Pot of Gold Fooding!
