The weather has been perfect this week – hot during the day, but still cooling down enough to sleep properly at night. Being at work sucks when the weather’s great though!
I wanted to try this easy broccoli side dish, Madras Hari Bhari (love that name!). I actually ate this as my main course, being still in a 95% non-meat phase at the moment - I say only 95%, because I can’t resist the occasional party pie for a snack I’m afraid. And not the gourmet homemade variety either – I just like the Woolworths own-bakery ones and I like to eat them cold straight out of the packet (yeah I know it’s gross, but they just taste so GOOD that way!).
Although this was super easy, when I threw it together I thought oh I don’t think this is going to be too exciting, but in fact it tasted great. Mild curry flavour and ready in half an hour. This made enough for 4 as a side dish, but could easily be increased to make a big bowl of it as a dinner party accompaniment or a vegie dish at a party. You could also add cauliflower as well.
Happy Summer Fooding!
