Veg, Veg & More Veg
I have been lucky enough to be given two separate lots of freshly picked vegetables in the last 10 days – from a friend who works for a distribution centre that is the go-between for markets gardens...
View ArticleMulling Over This One….
This Mulled Pork recipe looked excellent on the face of it – anything that calls for a whole bottle of red wine can’t be bad! I did enjoy it; however, the meat was too dry, particularly with the...
View ArticleCooking With Herbs – An Old Fave
Chicken, mushrooms & vegie snags This terrific and easy marinated chicken thigh fillet recipe is from another great old Women’s Weekly Cookbook from yesteryear – Cooking With Herbs. My copies of...
View ArticleShhhhh….The Kids Will Never Know It’s Not Rice
At the risk of totally boring you…..yes it’s cauliflower again! But does it look like it?? Not a bit. I like to think I’m pretty much up there with the latest food trends, products and “in things”,...
View ArticleBeef Stroganoff
I’m eating meat again at the moment, although not much, and I couldn’t resist trying this delightfully simple crockpot Beef Stroganoff recipe from Best Recipes, on the weekend. I love this recipe...
View ArticleParmesan + Mayo + Chicken = Ranting Chicken
I am fond of the Ranting Chef blog, and whilst I don’t make many of the recipes, which tend to be very meat-oriented, I do try the occasional one. This easy chicken dish appealed when it arrived in my...
View ArticleQuick Lamb Curry
This simple lamb mince dish is based on one from Simple Indian Cookery by Madhur Jaffrey – an old book that I came across at work recently, with loads of terrific and EASY Indian dishes. There is no...
View ArticleQuorn Pad Thai Noodles
This easy Quorn based Pad Thai dish was not quite as flavoursome as it could be, and the egg made it look a bit gluggy – not like the perfect bowl of rice noodles featured on the website! It is also...
View ArticleYou Say You Want a Revolution….
Layer upon layer upon layer A quinoa one, that is. Quinoa has been a super food winner for the last couple of years, and I’ve been on that bandwagon since living in Chile, where it has always been a...
View ArticleFajitas, Thai Style…
This chicken mince dish, kind of Thai larb-ish, is adapted from a that’s life! reader recipes compilation, and I served it with tortillas and Greek yoghurt, to make it a fajita meal. Yum. The coconut...
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